Nutrition report ready

Linguine IGP à l’huile de truffe & duxelle de champignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Seazon product.

Nutri-Score C

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Linguine IGP à l’huile de truffe & duxelle de champignons

by Seazon 380 g in Pasta dishes Barcode 3701456316192
Average nutritional quality

Linguine IGP à l’huile de truffe & duxelle de champignons by Seazon provides 133 kcal per 100 g, with 0.8 g of sugars and 4.5 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta dishes category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 262 −49%
Total fat 6.2 g 6.1
Saturated fat 3.1 g 2.2 +41%
Carbohydrates 14 g 39.9 −65%
Total sugars 0.8 g 4.6 −83%
Dietary fiber 1.7 g 2.5 −32%
Protein 4.5 g 9.5 −53%
Salt 0.4 g 1.5 −74%

Category average across 2209 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories lower 19%
Sugars lower 6%
Salt lower 11%
Saturated fat higher 27%
Protein top 88%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
380 g
Sold in
France
Barcode
3701456316192

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linguine IGP à l’huile de truffe & duxelle de champignons?

Linguine IGP à l’huile de truffe & duxelle de champignons contains 133 kcal per 100 g.

How much sugar is in Linguine IGP à l’huile de truffe & duxelle de champignons?

Linguine IGP à l’huile de truffe & duxelle de champignons has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linguine IGP à l’huile de truffe & duxelle de champignons healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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