Lightly Salrd Rice Cakes

Very good nutritional quality
Green-Score
b
Environmental impact estimate

Lightly Salrd Rice Cakes by Marks & Spencers provides 388 kcal per 100 g, with 1.3 g of sugars and 10 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Puffed wholegrain rice cakes category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1.3 g · Low
Sugars
1.3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Cake (8 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 388 kcal 31 kcal 383
Total fat 2.5 g 0.2 g 0% 4.8 −48%
Saturated fat 1.3 g 0.1 g 1% 1.7 −26%
Carbohydrates 80 g 6.4 g 2% 75.9 +5%
Total sugars 1.3 g 0.1 g 3.6 −65%
Added sugars 0 g 0 g 0% 2.7 −100%
Dietary fiber 6.3 g 0.5 g 2% 3.7 +71%
Protein 10 g 0.8 g 2% 7.9 +27%
Salt 0.4 g 0 g 0.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 224 Puffed wholegrain rice cakes products on Foodmetria.

Compared with other puffed wholegrain rice cakes

Calories higher 49%
Sugars higher 22%
Salt higher 30%
Saturated fat higher 16%
Protein top 5%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wholegrain rice sea salt

Product details

Serving size
1 Cake (8 g)
Sold in
United Kingdom
Barcode
08636212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lightly Salrd Rice Cakes?

Lightly Salrd Rice Cakes contains 388 kcal per 100 g and about 31 kcal per serving (1 Cake (8 g)).

How much sugar is in Lightly Salrd Rice Cakes?

Lightly Salrd Rice Cakes has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lightly Salrd Rice Cakes healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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