Nutrition report ready

Les sablés apéro parmesan

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonneterre product.

Nutri-Score E

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Les sablés apéro parmesan by Bonneterre

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Les sablés apéro parmesan

by Bonneterre in Crackers (Appetizers) Barcode 3396411253133
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Les sablés apéro parmesan by Bonneterre provides 480 kcal per 100 g, with 5.5 g of sugars and 14 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
16 g · High
Sugars
5.5 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 480 kcal 449 +7%
Total fat 24 g 18.1 +33%
Saturated fat 16 g 4.9 +226%
Carbohydrates 52 g 59.9 −13%
Total sugars 5.5 g 4.8 +15%
Protein 14 g 10.2 +37%
Salt 1.5 g 1.9 −20%

Category average across 5202 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 31%
Sugars higher 31%
Salt lower 30%
Saturated fat higher 7%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3396411253133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les sablés apéro parmesan?

Les sablés apéro parmesan contains 480 kcal per 100 g.

How much sugar is in Les sablés apéro parmesan?

Les sablés apéro parmesan has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Les sablés apéro parmesan healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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