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Lenteja Pardina
Lenteja pardina ecológica
Lenteja Pardina by Campo Largo provides 331 kcal per 100 g, with 1.1 g of sugars and 24.9 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Brown lentils category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 331 kcal | 287 +15% |
| Total fat | 1.8 g | 1.9 |
| Saturated fat | 0.3 g | 0.3 |
| Carbohydrates | 47.6 g | 42.2 +13% |
| Total sugars | 1.1 g | 2 −46% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 12.2 g | 15.7 −22% |
| Protein | 24.9 g | 21.8 +14% |
| Salt | 0 g | 0.1 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 91 Brown lentils products on Foodmetria.
Compared with other brown lentils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Lenteja pardina ecológica.
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicSource of proteinsES-ECO-026-VASEU AgricultureGreen DotHigh proteinsMade in SpainKrav
- Sold in
- Spain
- Barcode
- 20076771
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lenteja Pardina?
Lenteja Pardina contains 331 kcal per 100 g.
How much sugar is in Lenteja Pardina?
Lenteja Pardina has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lenteja Pardina healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lenteja Pardina vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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