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Lemon cake light ice cream, lemon cake
Lemon cake light ice cream, lemon cake provides 109 kcal per 100 g, with 9.4 g of sugars and 7.8 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 70 kcal | 214 −49% | |
| Total fat | 3.1 g | 2 g | 3% | 10 −69% |
| Saturated fat | 1.6 g | 1 g | 5% | 6.2 −75% |
| Carbohydrates | 21.9 g | 14 g | 5% | 28.4 −23% |
| Total sugars | 9.4 g | 6 g | 21.6 −57% | |
| Added sugarsUSDA | 4.7 g | 3 g | 6% | 16.8 −72% |
| Dietary fiber | 4.7 g | 3 g | 11% | 1 +392% |
| Protein | 7.8 g | 5 g | 10% | 3.4 +130% |
| Salt | 0.5 g | 0.3 g | 0.2 +105% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10953 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, eggs, erythritol, prebiotic fiber, milk protein concentrate, cream, organic cane sugar, vegetable glycerin, sea salt, natural flavor, organic carob gum, organic guar gum, organic stevia leaf extract, organic lemon peel.
- Allergens
- EggsMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (64 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0858089003081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon cake light ice cream, lemon cake?
Lemon cake light ice cream, lemon cake contains 109 kcal per 100 g and about 70 kcal per serving (1/2 cup (64 g)).
How much sugar is in Lemon cake light ice cream, lemon cake?
Lemon cake light ice cream, lemon cake has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lemon cake light ice cream, lemon cake healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon cake light ice cream, lemon cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon cake light ice cream, lemon cake contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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