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Lemon Cake
Lemon Cake by Morrisons provides 389 kcal per 100 g, with 53.6 g of sugars and 3.9 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 389 |
| Total fat | 10.1 g | 18.2 −44% |
| Saturated fat | 2.5 g | 7.4 −66% |
| Carbohydrates | 69.8 g | 51.9 +34% |
| Total sugars | 53.6 g | 31.8 +69% |
| Added sugars | 53.3 g | 24.3 +120% |
| Dietary fiber | 1.6 g | 1.8 −9% |
| Protein | 3.9 g | 4.7 −18% |
| Salt | 0.1 g | 0.7 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg, Rapeseed oil, Butter (milk), Glucose syrup, Water, Lemon juice, Pasteurised liquid egg albumen, Humectant (Glycerol), Raising Agents (Diphosphates, Potassium carbonate), Lemon zest, Cornflour, Concentrated lemon juice, Palm oil, Glycerol, Emulsifier (Mono - and diglycerides of fatty acids), Salt, Dried whole egg, Acidity Regulators (Sodium citrates, Citric acid), Acid (Citric acid), Gelling Agent (Pectins), Lemon oil, Carnauba wax, Preservative (Potassium sorbate) Sunflower lecithins, Citric acid, Colour (Carotenes).
- Allergens
- EggsGlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 0270811001002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Cake?
Lemon Cake contains 389 kcal per 100 g.
How much sugar is in Lemon Cake?
Lemon Cake has 53.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Cake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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