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Lee Kum Kee Red Braising Sauce
Lee Kum Kee Red Braising Sauce by Lee Kum Kee provides 250 kcal per 100 g, with 46 g of sugars and 6.6 g of protein. That is 306% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sauces category and comes in a 410 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 216 +16% |
| Total fat | 0.5 g | 13.9 −96% |
| Saturated fat | 0.1 g | 2.3 −96% |
| Carbohydrates | 54 g | 16.5 +227% |
| Total sugars | 46 g | 11.3 +306% |
| Protein | 6.6 g | 2.2 +199% |
| Salt | 9.5 g | 2.5 +284% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 410 ml
- Sold in
- France
- Barcode
- 0078895138641
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lee Kum Kee Red Braising Sauce?
Lee Kum Kee Red Braising Sauce contains 250 kcal per 100 g.
How much sugar is in Lee Kum Kee Red Braising Sauce?
Lee Kum Kee Red Braising Sauce has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lee Kum Kee Red Braising Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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