Lecour's, Soft Baked Cookies, Chocolate Chip

by The Moran Group Incorporated in Biscuits Barcode 0051933351936
Bad nutritional quality
Ultra-processed food

Lecour's, Soft Baked Cookies, Chocolate Chip by The Moran Group Incorporated provides 440 kcal per 100 g, with 36 g of sugars and 4 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6 g · High
Sugars
36 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 110 kcal 457
Total fat 16 g 4 g 5% 20.3 −21%
Saturated fat 6 g 1.5 g 8% 8.8 −32%
Carbohydrates 68 g 17 g 6% 64 +6%
Total sugars 36 g 9 g 28.6 +26%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 4 g 1 g 2% 6.8 −41%
Salt 0.9 g 0.2 g 0.7 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 31%
Sugars higher 26%
Salt higher 24%
Saturated fat lower 38%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (canola, palm and palm kernel oils), chocolate flavored chips (sugar, palm kernel oil, cocoa processed with alkali, dextrose, whey, soy lecithin), high fructose corn syrup, corn syrup, leavening (baking soda, corn starch, sodium aluminum sulfate, monocalcium phosphate), whey, salt, eggs, cocoa, caramel color, natural and artificial flavor, soy lecithin.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (25 g)
Sold in
United States
Barcode
0051933351936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lecour's, Soft Baked Cookies, Chocolate Chip?

Lecour's, Soft Baked Cookies, Chocolate Chip contains 440 kcal per 100 g and about 110 kcal per serving (1 cookie (25 g)).

How much sugar is in Lecour's, Soft Baked Cookies, Chocolate Chip?

Lecour's, Soft Baked Cookies, Chocolate Chip has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lecour's, Soft Baked Cookies, Chocolate Chip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lecour's, Soft Baked Cookies, Chocolate Chip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lecour's, Soft Baked Cookies, Chocolate Chip contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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