Lecour's, Oatmeal Raisin Soft Cooked Cookies
Lecour's, Oatmeal Raisin Soft Cooked Cookies by The Moran Group Incorporated provides 400 kcal per 100 g, with 36 g of sugars and 4 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 457 −12% | |
| Total fat | 12 g | 3 g | 4% | 20.3 −41% |
| Saturated fat | 2 g | 0.5 g | 3% | 8.8 −77% |
| Carbohydrates | 72 g | 18 g | 7% | 64 +13% |
| Total sugars | 36 g | 9 g | 28.6 +26% | |
| Dietary fiber | 4 g | 1 g | 4% | 3.5 +15% |
| Protein | 4 g | 1 g | 2% | 6.8 −41% |
| Salt | 0.8 g | 0.2 g | 0.7 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (canola, palm and palm kernel oils), whole grain oats, high fructose corn syrup, raisin paste, raisins, corn syrup, whey, baking soda, salt, cinnamon, soy lecithin, eggs, natural and artificial flavor, caramel color, sunflower oil.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (25 g)
- Sold in
- United States
- Barcode
- 0051933351943
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lecour's, Oatmeal Raisin Soft Cooked Cookies?
Lecour's, Oatmeal Raisin Soft Cooked Cookies contains 400 kcal per 100 g and about 100 kcal per serving (1 cookie (25 g)).
How much sugar is in Lecour's, Oatmeal Raisin Soft Cooked Cookies?
Lecour's, Oatmeal Raisin Soft Cooked Cookies has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lecour's, Oatmeal Raisin Soft Cooked Cookies healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lecour's, Oatmeal Raisin Soft Cooked Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lecour's, Oatmeal Raisin Soft Cooked Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 3 More biscuits
View all →
c NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 More from The Moran Group Incorporated
View all →
c NOVA 4 
d NOVA 4 
a NOVA 1 
e NOVA 3