Lebkuchen Vielfalt

by Henry Lambertz 175 g in Gingerbreads Barcode 4006894384307
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Lebkuchen Vielfalt by Henry Lambertz provides 393 kcal per 100 g, with 41.9 g of sugars and 5.8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 175 g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
5.6 g · High
Sugars
41.9 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 393 kcal 373 +5%
Total fat 10.7 g 9.1 +18%
Saturated fat 5.6 g 3.1 +81%
Carbohydrates 66.1 g 65.9
Total sugars 41.9 g 38.2 +10%
Added sugars 63.3 g 35 +81%
Dietary fiber 4.4 g 4.2 +5%
Protein 5.8 g 5.8
Salt 0.3 g 0.5 −32%

Category average across 992 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories higher 37%
Sugars higher 38%
Salt lower 48%
Saturated fat higher 24%
Protein top 45%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Weizenmehl, Glukose-Fruktose-Sirup, Kakaomasse, Kakaobutter, Feuchthaltemittel: Sorbit, Glycerin; Mandeln, Kokosraspel, Haselnüsse, Orangenschalen, Vollmilchpulver, Feigenpaste, Aprikosenkerne, Süßmolkenpulver, Gewürze, Zimt, Karamellzuckersirup, Walnusskerne, Kartoffelstärke, Invertzuckersirup, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate, Kaliumcarbonate, Diphosphate; Aprikosenpüree, flüssiges Hühnereieiweiß, Apfelextrakt, flüssiges Vollei, Volleipulver, Weizengrieß, Sonnenblumenöl, Zitronenschalen, Hühnertrockeneieiweiß, Weizenstärke, Glukosesirup, Honig, Butterreinfett, Emulgator: Lecithine (enthält Soja); Salz, Dextrose, Magermilchpulver, Verdickungsmittel: Gummi arabicum; Erbsenprotein, natürliches Aroma, Säuerungsmittel: Citronensäure; Geliermittel: Pektine; Säureregulator. Kaliumcitrate; Reismehl. Kann andere Schalenfrüchte, Erdnüsse, Lupine und Sesam enthalten.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilkNuts
May contain traces
LupinNutsPeanutsSesame seeds

Additives 10

E322 - Lecithins
Antioxidant
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175 g
Sold in
Germany
Barcode
4006894384307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lebkuchen Vielfalt?

Lebkuchen Vielfalt contains 393 kcal per 100 g.

How much sugar is in Lebkuchen Vielfalt?

Lebkuchen Vielfalt has 41.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lebkuchen Vielfalt healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lebkuchen Vielfalt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lebkuchen Vielfalt contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of lupin, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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