Leafy greens vegetables
Leafy greens vegetables by Cleverfoodies provides 86 kcal per 100 g, with 3.5 g of sugars and 3.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fruits and vegetables based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 25 kcal | 67 +28% | |
| Total fat | 3.5 g | 1 g | 1% | 2 +76% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 10.3 g | 3 g | 1% | 10.9 −5% |
| Total sugars | 3.5 g | 1 g | 5.1 −33% | |
| Dietary fiber | 3.4 g | 1 g | 4% | 2.4 +44% |
| Protein | 3.5 g | 1 g | 2% | 2.1 +61% |
| Salt | 0.7 g | 0.2 g | 0.3 +136% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 3.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kale, tomatoes (tomato, tomato puree, tomato juice, salt), onion, spinach, garlic, water, sunflower oil, olive oil, parsley, jalapeno, spices, citric acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (29 g)
- Sold in
- United States
- Barcode
- 0857037005016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Leafy greens vegetables?
Leafy greens vegetables contains 86 kcal per 100 g and about 25 kcal per serving (2 Tbsp (29 g)).
How much sugar is in Leafy greens vegetables?
Leafy greens vegetables has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Leafy greens vegetables healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Leafy greens vegetables vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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