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Le Supérieur - Jambon cuit avec couenne
Jambon cuit avec couenne de qualité supérieure
Le Supérieur - Jambon cuit avec couenne by Madrange provides 137 kcal per 100 g, with 0.8 g of sugars and 20 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Charcuteries cuites category and comes in a 160 g e pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g (Par tranche)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 55 kcal | 192 −29% | |
| Total fat | 6 g | 2.4 g | 3% | 12 −50% |
| Saturated fat | 2.2 g | 0.9 g | 5% | 4.8 −55% |
| Carbohydrates | 0.8 g | 0.3 g | 0% | 3.7 −78% |
| Total sugars | 0.8 g | 0.3 g | 0.9 −12% | |
| Added sugars | 1 g | 0.4 g | 1% | 1.2 −19% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 20 g | 8 g | 16% | 17.5 +14% |
| Salt | 1.9 g | 0.8 g | 2.2 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 394 Charcuteries cuites products on Foodmetria.
Compared with other charcuteries cuites
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc frais, bouillon (eau, os et viande de porc) sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g e
- Serving size
- 40 g (Par tranche)
- Labels & certifications
- French meatFrench porkGreen DotMade in Francesuperior quality
- Sold in
- France
- Barcode
- 3180940080748
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Supérieur - Jambon cuit avec couenne?
Le Supérieur - Jambon cuit avec couenne contains 137 kcal per 100 g and about 55 kcal per serving (40 g (Par tranche)).
How much sugar is in Le Supérieur - Jambon cuit avec couenne?
Le Supérieur - Jambon cuit avec couenne has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Supérieur - Jambon cuit avec couenne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Supérieur - Jambon cuit avec couenne vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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