View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Le Charolais Burger Tradition
Sandwich garni de steak haché pur bœuf de race charolaise cuit, de sauce au poivre, d'emmental et de tomates mi-séchées marinées sur pain spécial
Le Charolais Burger Tradition by Jean Rozé provides 273 kcal per 100 g, with 1.7 g of sugars and 15.4 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef hamburgers category and comes in a 220 g pack. Contains: eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 220 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 273 kcal | 601 kcal | 248 +10% | |
| Total fat | 13.8 g | 30.4 g | 39% | 14.9 −7% |
| Saturated fat | 5.6 g | 12.3 g | 62% | 6.3 −12% |
| Carbohydrates | 20.9 g | 46 g | 17% | 11 +89% |
| Total sugars | 1.7 g | 3.7 g | 1.9 −10% | |
| Added sugars | 1 g | 2.1 g | 4% | 1.5 −37% |
| Protein | 15.4 g | 33.9 g | 68% | 17.1 −10% |
| Salt | 1.1 g | 2.4 g | 1 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 115 Beef hamburgers products on Foodmetria.
Compared with other beef hamburgers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garniture 65,9% : steak haché pur bœuf de race charolaise cuit origine France décongelé 53,8%, sauce au poivre 24,8% (eau, huile de colza, amidon modifié de maïs, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, épices, acidifiant : E330, conservateur : E224, extrait d'épices), vinaigre d'alcool, poivre 0,3%, sel, jaune d'_œuf_ déshydraté (jaune d'_œuf_, sel, sirop de glucose), épaississant : E415, oignon déshydraté, arôme, jus de citron concentré, conservateur : E202), emmental (dont _lait_) 13,8%, tomates mi-séchées marinées décongelées 7,6% (tomates, huile de colza, sel, ail, origan). Pain spécial décongelé 34,1% : farine de _blé_, eau, semoule de _blé_ dur, sel, levure, _gluten_ de _blé_, sucre, farine de malt (_blé_), agent de traitement de la farine : E300
- Allergens
- EggsGlutenMilkMustard
- May contain traces
- CrustaceansFishGlutenMolluscsNutsSesame seeds
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Serving size
- 220 g
- Labels & certifications
- Distributor labelsFrench meatFrench beefSelection intermarche
- Sold in
- France
- Barcode
- 3250392226688
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Le Charolais Burger Tradition?
Le Charolais Burger Tradition contains 273 kcal per 100 g and about 601 kcal per serving (220 g).
How much sugar is in Le Charolais Burger Tradition?
Le Charolais Burger Tradition has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Charolais Burger Tradition healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Charolais Burger Tradition vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Charolais Burger Tradition contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard. It may also contain traces of crustaceans, fish, molluscs, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a
a NOVA 4
c NOVA 3
b NOVA 3 More beef hamburgers
View all →
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 3
d NOVA 4 More from Jean Rozé
View all →
d NOVA 4
b NOVA 1
b
c
e NOVA 4
c