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Le caprin chèvre tomates séchées
Le caprin chèvre tomates séchées by Croquer Bio provides 307 kcal per 100 g, with 3.7 g of sugars and 8 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheese sandwiches category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 307 kcal | 272 +13% |
| Total fat | 19 g | 14.1 +34% |
| Saturated fat | 4.9 g | 5.9 −17% |
| Carbohydrates | 26 g | 23.9 +9% |
| Total sugars | 3.7 g | 2.5 +46% |
| Protein | 8 g | 11.4 −30% |
| Salt | 1.7 g | 1.2 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Cheese sandwiches products on Foodmetria.
Compared with other cheese sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- EggsFishGlutenMilkMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 150 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3760198781026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le caprin chèvre tomates séchées?
Le caprin chèvre tomates séchées contains 307 kcal per 100 g.
How much sugar is in Le caprin chèvre tomates séchées?
Le caprin chèvre tomates séchées has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le caprin chèvre tomates séchées healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Le caprin chèvre tomates séchées contain?
No allergens are listed in the label data. It may also contain traces of eggs, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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