Le Cake Chocolat

by Brossard 285 g in Chocolate cakes Barcode 3660140886956

Gâteau au chocolat noir et pépites de chocolat noir

Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Le Cake Chocolat by Brossard provides 461 kcal per 100 g, with 32.7 g of sugars and 6.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 285 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
26.7 g · High
Saturated fat
5.3 g · High
Sugars
32.7 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Une part 20,35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 461 kcal 94 kcal 419 +10%
Total fat 26.7 g 5.4 g 7% 21.8 +22%
Saturated fat 5.3 g 1.1 g 6% 8.4 −37%
Carbohydrates 47.6 g 9.7 g 4% 48.9
Total sugars 32.7 g 6.7 g 31 +5%
Added sugars 32.3 g 6.6 g 13% 28.4 +14%
Dietary fiber 2.4 g 0.5 g 2% 2.8 −15%
Protein 6.4 g 1.3 g 3% 5.8 +10%
Salt 0.7 g 0.1 g 0.5 +49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories higher 17%
Sugars higher 39%
Salt higher 22%
Saturated fat lower 40%
Protein top 24%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oeufs frais 22,3%, sucre 21,7%, farine de blé 20,6%, huile de colza, chocolat noir 12,7% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel), pépites de chocolat noir 5,4% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine), cacao en poudre, poudres à lever : diphosphate disodique - carbonate acide de sodium - orthophosphate monocalcique, poudre de babeurre (lait), arôme, conservateur : sorbate de potassium, agent de traitement de la farine : L-cystéine, farine de blé malté, correcteur d'acidité : acide citrique.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
EggsGlutenMilkNutsPeanutsSoybeans

Additives 11

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
285 g
Serving size
Une part 20,35 g
Labels & certifications
No palm oil
Sold in
France
Barcode
3660140886956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Cake Chocolat?

Le Cake Chocolat contains 461 kcal per 100 g and about 94 kcal per serving (Une part 20,35 g).

How much sugar is in Le Cake Chocolat?

Le Cake Chocolat has 32.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le Cake Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Cake Chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Cake Chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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