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Lasagne
Lasagne by Schär provides 376 kcal per 100 g, with 0.3 g of sugars and 7.6 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Glutenvrij category and comes in a 250 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 376 kcal | 346 +9% |
| Total fat | 4.2 g | 10.8 −61% |
| Saturated fat | 1.6 g | 4.1 −61% |
| Carbohydrates | 76 g | 56.4 +35% |
| Total sugars | 0.3 g | 13.3 −98% |
| Added sugars | 0 g | 11.6 −100% |
| Dietary fiber | 2.2 g | 2.6 −14% |
| Protein | 7.6 g | 6.2 +23% |
| Salt | 0.1 g | 1.2 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Glutenvrij products on Foodmetria.
Compared with other glutenvrij
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maisstärke, Eier 23%, Reismehl, Maismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Guarkermmehl.
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- No glutenFree rangeFree range eggsNo lactoseNo wheat
- Sold in
- Belgium
- Barcode
- 8008698041925
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lasagne?
Lasagne contains 376 kcal per 100 g.
How much sugar is in Lasagne?
Lasagne has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lasagne healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lasagne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lasagne contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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