Petit beurre vs Lasagne
Overall, Lasagne has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Petit beurre | Lasagne |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 4 |
| Calories | 458 kcal | 376 kcal |
| Fat | 14 g | 4.2 g |
| Saturated fat | 9.4 g | 1.6 g |
| Sugars | 16 g | 0.3 g |
| Salt | 1 g | 0.1 g |
| Fiber | 0.8 g | 2.2 g |
| Protein | 2.7 g | 7.6 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Milk | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lasagne has 18% fewer calories (376 kcal vs 458 kcal).
- Lasagne has 70% less fat (4.2 g vs 14 g).
- Lasagne has 83% less saturated fat (1.6 g vs 9.4 g).
- Lasagne has 98% less sugar (0.3 g vs 16 g).
- Lasagne has 88% less salt (0.1 g vs 1 g).
- Lasagne has 64% more fiber (2.2 g vs 0.8 g).
- Lasagne has 64% more protein (7.6 g vs 2.7 g).
- Lasagne has the better Nutri-Score.
- Only Petit beurre lists: Milk.
Ingredients
Petit beurre
corn starch, flour corn, butter 10% (milk), sugar, tapioca starch modified, eggs, whole milk powder, syrup, beet sugar, emulsifier: esters and mono - èt diacetyl-tartaric mono - and diglycerides of fatty acids (rapeseed), baking powders: carbonate ammonium, carbonate of sodium acid pyrophosphate, salt, arộmes natural, acidifier: citric acid, may contain traces of soy and lupin, keep in a cool and dry place, e471
Lasagne
Maisstärke, Eier 23%, Reismehl, Maismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Guarkermmehl.
FAQ
Which is healthier: Petit beurre or Lasagne?
Overall, Lasagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lasagne has fewer calories: 376 kcal versus 458 kcal per 100 g.
Which has less sugar?
Lasagne has less sugar: 0.3 g versus 16 g per 100 g.