Pausa Ciok vs Petit beurre
Overall, Petit beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pausa Ciok | Petit beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 424 kcal | 458 kcal |
| Fat | 18 g | 14 g |
| Saturated fat | 11 g | 9.4 g |
| Sugars | 36 g | 16 g |
| Salt | 0.4 g | 1 g |
| Fiber | — | 0.8 g |
| Protein | 5.3 g | 2.7 g |
| Additives | 7 | 4 |
| Allergens | Eggs, Milk, Soybeans, Eier, Magermilchpulver | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petit beurre has 22% less fat (14 g vs 18 g).
- Petit beurre has 15% less saturated fat (9.4 g vs 11 g).
- Petit beurre has 56% less sugar (16 g vs 36 g).
- Pausa Ciok has 58% less salt (0.4 g vs 1 g).
- Pausa Ciok has 49% more protein (5.3 g vs 2.7 g).
- Only Pausa Ciok lists: Soybeans, Eier, Magermilchpulver.
Ingredients
Pausa Ciok
Zucker, pflanzliche Öle und Fette (Palm, Palmkern, Kokos), Eier, Glukose-Fruktosesirup, Reismehl, Wasser, Magermilchpulver (6%), Maisstärke, Magerkakao (2,2%), Maismehl, Reisstärke, Stabilisator, Sorbitol , Zichorienfaser , Backtriebmittel: Glucono-delta-Lacton, Natriumhydrogencarbonat ; Emulgator: Sojalezithin, Mono - und Diglyceride von Speisefettsäuren; Milchproteine, Verdickungsmittel: Xanthangummi, Johannisbrotkernmehl ; Geliermittel: Agar ; Aroma, Salz
Petit beurre
corn starch, flour corn, butter 10% (milk), sugar, tapioca starch modified, eggs, whole milk powder, syrup, beet sugar, emulsifier: esters and mono - èt diacetyl-tartaric mono - and diglycerides of fatty acids (rapeseed), baking powders: carbonate ammonium, carbonate of sodium acid pyrophosphate, salt, arộmes natural, acidifier: citric acid, may contain traces of soy and lupin, keep in a cool and dry place, e471
FAQ
Which is healthier: Pausa Ciok or Petit beurre?
Overall, Petit beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pausa Ciok has fewer calories: 424 kcal versus 458 kcal per 100 g.
Which has less sugar?
Petit beurre has less sugar: 16 g versus 36 g per 100 g.