Comparison

Pausa Ciok vs Lasagne

Overall, Lasagne has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientPausa CiokLasagne
Nutri-Score e b
NOVA group 4 4
Calories 424 kcal 376 kcal
Fat 18 g 4.2 g
Saturated fat 11 g 1.6 g
Sugars 36 g 0.3 g
Salt 0.4 g 0.1 g
Fiber — 2.2 g
Protein 5.3 g 7.6 g
Additives71
AllergensEggs, Milk, Soybeans, Eier, MagermilchpulverEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lasagne has 11% fewer calories (376 kcal vs 424 kcal).
  • Lasagne has 77% less fat (4.2 g vs 18 g).
  • Lasagne has 85% less saturated fat (1.6 g vs 11 g).
  • Lasagne has 99% less sugar (0.3 g vs 36 g).
  • Lasagne has 71% less salt (0.1 g vs 0.4 g).
  • Lasagne has 30% more protein (7.6 g vs 5.3 g).
  • Lasagne has the better Nutri-Score.
  • Only Pausa Ciok lists: Milk, Soybeans, Eier, Magermilchpulver.

Ingredients

Pausa Ciok

Zucker, pflanzliche Öle und Fette (Palm, Palmkern, Kokos), Eier, Glukose-Fruktosesirup, Reismehl, Wasser, Magermilchpulver (6%), Maisstärke, Magerkakao (2,2%), Maismehl, Reisstärke, Stabilisator, Sorbitol , Zichorienfaser , Backtriebmittel: Glucono-delta-Lacton, Natriumhydrogencarbonat ; Emulgator: Sojalezithin, Mono - und Diglyceride von Speisefettsäuren; Milchproteine, Verdickungsmittel: Xanthangummi, Johannisbrotkernmehl ; Geliermittel: Agar ; Aroma, Salz

Lasagne

Maisstärke, Eier 23%, Reismehl, Maismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Guarkermmehl.

FAQ

Which is healthier: Pausa Ciok or Lasagne?

Overall, Lasagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lasagne has fewer calories: 376 kcal versus 424 kcal per 100 g.

Which has less sugar?

Lasagne has less sugar: 0.3 g versus 36 g per 100 g.

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