Lant-Ägg

by Spikarö 150 g in Marzipan Barcode 7350054742108

Lantägg Marsipan

Not enough data to compute
Ultra-processed food

Lant-Ägg by Spikarö provides 502 kcal per 100 g and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Marzipan category and comes in a 150 g pack. Contains: gluten, milk, nuts, soybeans, majs, mjölkpluver, sojalecithin.

Nutrient levels per 100 g

Fat
34 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 502 kcal 462 +9%
Total fat 34 g 23.6 +44%
Carbohydrates 38 g 52.3 −27%
Added sugars 54.2 g 43.1 +26%
Protein 12 g 8.4 +44%

Category average across 436 Marzipan products on Foodmetria.

Compared with other marzipan

Calories higher 8%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Socker, _mandel_, vit choklad, cacaosmör, _mjölkpulver_, _sojalecithin_, vegetabilisk olja (cocos, raps), gummiarabic, E171, risstärkelse, glukossirap (_vete_, _majs_), E466, E171, E100, E150C, vanillin, apelsin, cognac, arom.

Palm oil freeNot vegan
Allergens
GlutenMilkNutsSoybeansMajsMjölkpluverSojalecithin

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
Sweden
Barcode
7350054742108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lant-Ägg?

Lant-Ägg contains 502 kcal per 100 g.

Is Lant-Ägg healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lant-Ägg vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lant-Ägg contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans, Majs, Mjölkpluver, Sojalecithin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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