Nutrition report ready

Langostino rebozado

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score D

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Langostino rebozado

by Hacendado 300 g in Seafood Barcode 00063144
Poor nutritional quality

Langostino rebozado by Hacendado provides 185 kcal per 100 g, with 8.1 g of sugars and 8.1 g of protein. That is 568% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Seafood category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
8.1 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 185 kcal 185 kcal 151 +22%
Total fat 4.5 g 4.5 g 6% 7.1 −37%
Saturated fat 0.5 g 0.5 g 3% 1.4 −64%
Carbohydrates 27.1 g 27.1 g 10% 4.9 +449%
Total sugars 8.1 g 8.1 g 1.2 +568%
Protein 8.1 g 8.1 g 16% 16.4 −51%
Salt 1.8 g 1.8 g 1.9 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.

Compared with other seafood

Calories higher 28%
Sugars higher 2%
Salt higher 28%
Saturated fat lower 46%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Serving size
100 g
Sold in
Spain
Barcode
00063144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langostino rebozado?

Langostino rebozado contains 185 kcal per 100 g and about 185 kcal per serving (100 g).

How much sugar is in Langostino rebozado?

Langostino rebozado has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Langostino rebozado healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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