Langkorn Reis

by Bonrisi 1kg in Long grain rices Barcode 4316268631273
Good nutritional quality
Green-Score
d
Environmental impact estimate

Langkorn Reis by Bonrisi provides 354 kcal per 100 g, with 0.2 g of sugars and 6.7 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Long grain rices category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 354 kcal 312 +13%
Total fat 0.4 g 0.4 g 1% 1.2 −65%
Saturated fat 0.1 g 0.1 g 1% 0.3 −62%
Carbohydrates 80.4 g 80.4 g 29% 66.8 +20%
Total sugars 0.2 g 0.2 g 0.4 −52%
Added sugars 0 g 0 g 0% 0 −100%
Protein 6.7 g 6.7 g 13% 6.6
Salt 0 g 0 g 0.1 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 764 Long grain rices products on Foodmetria.

Compared with other long grain rices

Calories higher 31%
Sugars lower 32%
Salt lower 38%
Saturated fat lower 16%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Langkornreis, Spitzenqualität Langkornreis, Spitzenqualität zeichnet sich durch seine weißen, geschälten und polierten Körner aus.

Product details

Quantity
1kg
Serving size
100 g
Sold in
Germany
Barcode
4316268631273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langkorn Reis?

Langkorn Reis contains 354 kcal per 100 g and about 354 kcal per serving (100 g).

How much sugar is in Langkorn Reis?

Langkorn Reis has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Langkorn Reis healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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