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Landjäger
Landjäger by Bell provides 558 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured sausages category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 558 kcal | 360 +55% |
| Total fat | 50 g | 28.8 +74% |
| Saturated fat | 0.1 g | 11 −99% |
| Carbohydrates | 1 g | 2.7 −63% |
| Total sugars | 0.5 g | 1.4 −65% |
| Added sugars | 1.4 g | 1.9 −28% |
| Protein | 26 g | 22.8 +14% |
| Salt | 3.9 g | 3.7 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.
Compared with other cured sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande de bœuf 89 g, lard, couennes, viande de porc 4 g, sel nitrité (sel de cuisine, conservateur [E 250]), épices, dextrose, sirop de glucose, antioxydant (E 301, E 300).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Made in Swiss
- Sold in
- France, Germany, Switzerland
- Barcode
- 7610011002295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Landjäger?
Landjäger contains 558 kcal per 100 g.
How much sugar is in Landjäger?
Landjäger has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Landjäger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Landjäger vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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