La soupe des chefs

Ingredients

5E aleur anargetique/Energy Hatteres grasses/Fat omacides gras saturés/ofwhich saturates Gucdes/Canbohydrate nt sucnes/of which sugars Proimes/Proteins kcainek Se/Sat S9 efients Eau, poisons peches en Atantique Nord Est 3%cm omates, carottes, ignons, vin blanc, langoustines (conser fe de sodium), poireaux, sel, celeri, homard, persil, ail, thym laurie ment fort, paprika, safran. Fabriqué dans un atelier qui utiise du la de Toeut, du soja, de la moutarde et des mollusques edients Water, fish caught in the North East Atlantic 35% tome Concentrate, carrots, onions, white wine, langoustines (preservate sudum sulfite leeks, salt, celery, lobsters, parsley, garlic, thyme ba fpepper, paprika, saffron. Manufactured in a factory that uses mi guen egg soy, mustard and shellfish POUR 4 ASSIETTES/FOR 4 SERVINGS de préparation: Agrémenter cette soupe avet e fraiche, servir tres chaud accompagnée de croutn de gruyere rapé. Cosking directions This fish soup may be improved by adding ere hot with croutons rubbed with garlic and grated cheese

Allergens

CeleryCrustaceansMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

1Kg

Sold in

France

Barcode

3269660534608

Prices reported by shoppers