La fruitiére de colpo-bretagne

by La Fruitière de Colpo 230 g in Strawberry jams Barcode 3438750000235

Confiture de Fraise Épépinée

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

La fruitiére de colpo-bretagne by La Fruitière de Colpo provides 234 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 200 +17%
Total fat 0 g 0.3 −86%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 48.6 +11%
Total sugars 54 g 45.4 +19%
Added sugars 18.8 g 27.6 −32%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 34%
Sugars higher 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre cristal, acidifiant : acide citrique, gélifiant : pectine de pomme.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
Artisanal production
Sold in
France
Barcode
3438750000235

Prices reported by shoppers

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Frequently asked questions

How many calories are in La fruitiére de colpo-bretagne?

La fruitiére de colpo-bretagne contains 234 kcal per 100 g.

How much sugar is in La fruitiére de colpo-bretagne?

La fruitiére de colpo-bretagne has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La fruitiére de colpo-bretagne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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