La framboise Bio

by La Grande Epicerie de Paris 315 g in Raspberry jams Barcode 3346040231590
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

La framboise Bio by La Grande Epicerie de Paris provides 225 kcal per 100 g, with 54 g of sugars and 0.8 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 211 +7%
Total fat 0.2 g 0.4 −43%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 50 +8%
Total sugars 54 g 47.4 +14%
Added sugars 18.8 g 28 −33%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 48%
Sugars higher 38%
Salt lower 42%
Saturated fat lower 1%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise de France, sucre de canne*, gélifiant: pectines, acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Made in France
Sold in
France
Barcode
3346040231590

Prices reported by shoppers

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Frequently asked questions

How many calories are in La framboise Bio?

La framboise Bio contains 225 kcal per 100 g.

How much sugar is in La framboise Bio?

La framboise Bio has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La framboise Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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