La colina, soursop in syrup

by La Colina in Canned fruits Barcode 7702987021629
Average nutritional quality
Processed food

La colina, soursop in syrup by La Colina provides 109 kcal per 100 g, with 28 g of sugars and 0 g of protein. That is 114% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned fruits category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 109 kcal 109 kcal 66 +64%
Total fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 31 g 31 g 11% 15.9 +95%
Total sugars 28 g 28 g 13.1 +114%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2451 Canned fruits products on Foodmetria.

Compared with other canned fruits

Calories higher 7%
Sugars higher 5%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soursop, water, sugar, acid (citric acid), antioxidant (ascorbic acid), preservative (sodium benzoate).

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g (100 g)
Sold in
United States
Barcode
7702987021629

Prices reported by shoppers

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Frequently asked questions

How many calories are in La colina, soursop in syrup?

La colina, soursop in syrup contains 109 kcal per 100 g and about 109 kcal per serving (100 g (100 g)).

How much sugar is in La colina, soursop in syrup?

La colina, soursop in syrup has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La colina, soursop in syrup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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