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La bergere jambon chevre noix
Salade composée de spécialités céréalières cuites, de salade, de jambon cuit choix goût fumé, de fromage de chèvre et de noix accompagnée d'une sauce vinaigrette au vinaigre balsamique
La bergere jambon chevre noix by Daunat provides 179 kcal per 100 g, with 1.7 g of sugars and 6.9 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category and comes in a 240 g pack. Contains: celery, eggs, gluten, milk, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 430 kcal | 177 | |
| Total fat | 9.8 g | 23.5 g | 30% | 11.7 −16% |
| Saturated fat | 2 g | 4.8 g | 24% | 2.4 −17% |
| Carbohydrates | 15 g | 36 g | 13% | 12.4 +21% |
| Total sugars | 1.7 g | 4.1 g | 4 −57% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 6.9 g | 16.6 g | 33% | 7.3 −5% |
| Salt | 0.9 g | 2.2 g | 1.1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salade composée 92 % : spécialités céréalières cuites 42 % (eau, semoule de _blé_ dur, blanc d'_œuf_, sel), salade 12 %, jambon cuit choix goût fumé 10 % (jambon de porc origine UE, eau, acidifiants : lactate de potassium, acétate de sodium, sel, sirop de glucose, stabilisant : E450, arôme naturel et arôme de fumée, conservateur : érythorbate de sodium, E250), _fromage_ de chèvre fabriqué en France 6 % (_lait_ de chèvre pasteurisé, sel, ferments _lactiques_ et fongiques, coagulant), carotte 6 %, tomate mi-séchée, tomate cerise 3 %, _noix_ 2,9 %, huile de colza, sel, ferments, persil, poivre, paprika, eau. Sauce vinaigrette au vinaigre balsamique 8 % : huile de colza, vinaigre balsamique de Modène 2 % (vinaigre de vin (contient _sulfite_), moût de raisin (contient _sulfite_), colorant : caramel, antioxydant : _disulfite_ de potassium), huile d'olive vierge extra 2 %, eau, sel, poivre, arôme naturel (_céleri_).
- Allergens
- CeleryEggsGlutenMilkNutsSulphur dioxide and sulphites
- May contain traces
- CrustaceansFishMustardNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Serving size
- 240 g
- Labels & certifications
- Made in FranceNew
- Sold in
- France
- Barcode
- 3367651007152
Prices reported by shoppers
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Frequently asked questions
How many calories are in La bergere jambon chevre noix?
La bergere jambon chevre noix contains 179 kcal per 100 g and about 430 kcal per serving (240 g).
How much sugar is in La bergere jambon chevre noix?
La bergere jambon chevre noix has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is La bergere jambon chevre noix healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La bergere jambon chevre noix vegan?
Based on its ingredient list, it is not vegan.
What allergens does La bergere jambon chevre noix contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, fish, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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