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Kurczak z warzywami po tajsku
Kurczak z warzywami po tajsku by Makłowicz I Synowie provides 130 kcal per 100 g, with 7.2 g of sugars and 6.8 g of protein. That is 183% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with chicken category and comes in a 400 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (400 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 520 kcal | 145 −11% | |
| Total fat | 1.3 g | 5.2 g | 7% | 5.9 −78% |
| Saturated fat | 0.2 g | 0.8 g | 4% | 1.8 −89% |
| Carbohydrates | 22 g | 88 g | 32% | 13.4 +65% |
| Total sugars | 7.2 g | 28.8 g | 2.5 +183% | |
| Added sugars | 3.3 g | 13 g | 26% | 1.2 +179% |
| Dietary fiber | 1.1 g | 4.4 g | 16% | 1.5 −28% |
| Protein | 6.8 g | 27.2 g | 54% | 9.1 −25% |
| Salt | 0.8 g | 3.1 g | 1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2047 Meals with chicken products on Foodmetria.
Compared with other meals with chicken
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gotowany ryż basmati 45% (ryż basmati, woda); sos tajski 30% [woda, cukier, sos sojowy 10% (woda, ziarno soi, pszenica, sól), skrobia modyfikowana, smażony czosnek (czosnek, olej rzepakowy), prażony sezam, ocet spirytusowy, tamaryndowiec, pasta z fermentowanych nasion soi (woda, sól, soja, mąka pszenna), sól, bataty w proszku, barwnik: karmel; czosnek prażony, pasta sezamowa, przyprawy, solone papryczki chili 0,2% (papryczki chili, sól), regulator kwasowości: kwas octowy; aromaty (zawierają gluten z pszenicy), fermentowany sos sojowy (woda, soja, pszenica, sól), hydrolizat białka sojowego, cukier palony, ocet ryżowy, skrobia, stabilizator: guma ksantanowa]; mięso z fileta z kurczaka gotowane na parze 12,5% (100 g produktu wyprodukowano ze 133 g fileta z piersi kurczaka); warzywa w zmiennych proporcjach gotowane na parze 12,5% (papryka czerwona, papryka żółta, cebula czerwona, fasolka szparagowa zielona, groszek zielony).
- Allergens
- GlutenSesame seedsSoybeans
- May contain traces
- CeleryEggsGlutenMilkMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 1 portion (400 g)
- Sold in
- Poland
- Barcode
- 5905644031289
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Name: Kurczak Z Warzywami Po tajsku → Kurczak z warzywami po tajsku
- Pack size: — → 400 g
- NOVA group: — → 4
- Calories: 122 → 130
- Fat: 1.2 → 1.3
- Sugars: 6.9 → 7.2
- Salt: 0.77 → 0.78
- Protein: 6 → 6.8
- Fiber: 1.2 → 1.1
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Kurczak z warzywami po tajsku?
Kurczak z warzywami po tajsku contains 130 kcal per 100 g and about 520 kcal per serving (1 portion (400 g)).
How much sugar is in Kurczak z warzywami po tajsku?
Kurczak z warzywami po tajsku has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kurczak z warzywami po tajsku healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kurczak z warzywami po tajsku contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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