Kuchenvielfalt fruchtig & cremig

by Coppenrath & Wiese 810g in Cakes Barcode 4008577020922
Poor nutritional quality
Ultra-processed food

Kuchenvielfalt fruchtig & cremig by Coppenrath & Wiese provides 353 kcal per 100 g, with 20 g of sugars and 4.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 810g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
8.5 g · High
Sugars
20 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 389 −9%
Total fat 23 g 18.2 +27%
Saturated fat 8.5 g 7.4 +15%
Carbohydrates 33 g 51.9 −36%
Total sugars 20 g 31.8 −37%
Added sugars 19.4 g 24.3 −20%
Protein 4.5 g 4.7 −5%
Salt 0.4 g 0.7 −41%

Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 26%
Sugars lower 14%
Salt lower 23%
Saturated fat higher 32%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tiramisu-Blechkuchen: SAHNE (37%), Zucker, WEIZENMEHL, Wasser, Rapsöl, VOLLEI, Mascarpone (FRISCHKÄSE Doppelrahmstufe) (5%), Invertzuckersirup, Glukose-Sirup, WEIZENSTÄRKE, stark entölter Kakao' (1%), Dextrose, Speisegelatine (Rind), Palmfett, Kaffee-Extrakt (0,5%), Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumphosphate), natürliches Aroma, modifizierte Stärke, VOLLMILCHPULVER, Emulgator (Mono - und Diglyceride von Speisefettsäuren), LAKTOSE (MILCH), SÜBMOLKENPULVER (MILCH), Speisesalz, Verdickungsmittel (Xanthan), Säureregulator (Natriumcitrate), Säuerungsmittel (Citronensäure). Erdbeer-Joghurt-Blechkuchen: Erdbeeren (30%), SAHNE (1996), Zucker, Wasser, JOGHURT (6%), WEIZENMEHL, Rapsöl, VOLLEI, Invertzuckersirup, Glukose-Fruktose-Sirup, Dextrose, WEIZENSTÄRKE, Speisegelatine (Rind), modifizierte Stärke, Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumphosphate), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren), natürliches Aroma, Palmfett, VOLLMILCHPULVER, LAKTOSE (MILCH), Säuerungsmittel (Citronensäure), Kokosfett, Geliermittel (Pektine), SUBMOLKENPULVER (MILCH), Speisesalz, färbendes Lebensmittel (Karottenextrakt), MILCHEIWEIB, Säureregulator (Natriumcitrate), Verdickungsmittel (Xanthan), Farbstoff (Annatto Norbixin). Käse-Sahne-Mandarinen-Blechkuchen: SAHNE (19%), FRISCHKÄSE Halbfettstufe (MILCH) (13%), Zucker, Mandarinen (10%), WEIZENMEHL, Wasser, Invertzuckersirup, Glukose-Fruktose-Sirup, VOLLEI, Rapsöl, WEIZENSTÄRKE, Dextrose, Speisegelatine (Rind), Zitronensaftkonzentrat, Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumphosphate), Orangensaftkonzentrat, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren), Palmfett, Glukose-Sirup, modifizierte Stärke, Kokosfett, LAKTOSE (MILCH), VOLLMILCHPULVER, natürliches Aroma, geriebene Zitronenschale, Geliermittel (Pektine), Säureregulatoren (Natriumcitrate, Calciumchlorid), SÜBMOLKENPULVER (MILCH), MILCHEIWEIB, Speisesalz, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan). Kann Nüsse enthalten. Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte (Nüsse) verarbeitet werden. Trotz größter Sorgfalt bei der Herstellung kann es eventuell passieren, dass dieses Produkt vereinzelt Obststeine enthalten könnte. Wir bitten hierfür um Ihr Verständnis

Contains palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkNuts
May contain traces
Nuts

Additives 12

High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
810g
Sold in
Germany
Barcode
4008577020922

Prices reported by shoppers

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Recipe & label changes

  1. September 24, 2026
    • Nutri-Score: — → d
    • NOVA group: — → 4
    • Calories: — → 353
    • Fat: — → 23
    • Saturated fat: — → 8.5
    • Sugars: — → 20
    • Salt: — → 0.39
    • Protein: — → 4.5

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Kuchenvielfalt fruchtig & cremig?

Kuchenvielfalt fruchtig & cremig contains 353 kcal per 100 g.

How much sugar is in Kuchenvielfalt fruchtig & cremig?

Kuchenvielfalt fruchtig & cremig has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kuchenvielfalt fruchtig & cremig healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kuchenvielfalt fruchtig & cremig vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kuchenvielfalt fruchtig & cremig contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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