Krispolls by Pågen

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Krispolls

by Pågen in Breads Barcode 7001070362657

Petits pains suédois au blé complet

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Krispolls by Pågen provides 390 kcal per 100 g, with 6.5 g of sugars and 12 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
6.5 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 286 +36%
Total fat 6.5 g 5.3 +23%
Saturated fat 2 g 1 +110%
Carbohydrates 67 g 48.4 +38%
Total sugars 6.5 g 4.6 +42%
Added sugars 5 g 2.6 +92%
Dietary fiber 6.9 g 4.5 +52%
Protein 12 g 9.6 +26%
Salt 1.5 g 1.3 +17%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 11%
Sugars higher 21%
Salt higher 20%
Saturated fat higher 12%
Protein top 15%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLE complet (55%), farine de BLE, sucre, huiles végétales (palme, colza), levure, sel, malt d'ORGE.

Contains palm oilMaybe veganVegetarian
Allergens
Gluten

Product details

Labels & certifications
No preservativesNo additives
Sold in
France
Barcode
7001070362657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Krispolls?

Krispolls contains 390 kcal per 100 g.

How much sugar is in Krispolls?

Krispolls has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Krispolls healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Krispolls contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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