Nutrition report ready

Krakenlingen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

NOVA 4

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Krakenlingen

by Boni 450 g Barcode 5400141243635

Bladerdeegkoekjes met suikerglazuur

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Ultra-processed food

Krakenlingen by Boni provides 531 kcal per 100 g, with 16 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 450 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
15 g · High
Sugars
16 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 531 kcal
Total fat 28 g
Saturated fat 15 g
Carbohydrates 62 g
Total sugars 16 g
Added sugars 18 g
Dietary fiber 2.8 g
Protein 6.7 g
Salt 1.2 g

Ingredients

_tarwe_bloem, palmvet, 18% suiker, water, raapzaadolie, zout, rijsmiddel (E500), natuurlijk aroma, kleurstof (E160a), emulgator (E471), zuurteregelaar (E270)

Contains palm oilVeganVegetarian
Allergens
Gluten
May contain traces
MilkNuts

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
VegetarianNutriscoreVeganNutriscore Grade E
Sold in
Belgium, France
Barcode
5400141243635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Krakenlingen?

Krakenlingen contains 531 kcal per 100 g.

How much sugar is in Krakenlingen?

Krakenlingen has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Krakenlingen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Krakenlingen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Krakenlingen contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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