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Kosher Dills
Kosher Dills by Mt Olive provides 11 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 28 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pickle (141.748 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 11 kcal | 15 kcal | 374 −97% | |
| Total fat | 0 g | 0 g | 0% | 18.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 11.4 −100% |
| Carbohydrates | 2.1 g | 3 g | 1% | 33.1 −94% |
| Total sugars | 0 g | 0 g | 18.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 13.2 −100% |
| Dietary fiber | 1.4 g | 2 g | 7% | 10.7 −87% |
| Protein | 0 g | 0 g | 0% | 17.2 −100% |
| Salt | 1.7 g | 2.4 g | 2.9 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.
Compared with other null
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 1 pickle (141.748 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0009300128339
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kosher Dills?
Kosher Dills contains 11 kcal per 100 g and about 15 kcal per serving (1 pickle (141.748 g)).
How much sugar is in Kosher Dills?
Kosher Dills has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kosher Dills healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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