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Konjac Root Flour
Konjac Root Flour by biorganik is listed in the Flours category. That is 13% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 0 g | 4.2 −100% |
| Carbohydrates | 4.1 g | 64.3 −94% |
| Total sugars | 2.9 g | 3.3 −13% |
| Protein | 0.9 g | 11.5 −92% |
| Salt | 0.1 g | 0.3 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Konjac brašno
- May contain traces
- CeleryGlutenSoybeans
Product details
- Quantity
- 100 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Croatia
- Barcode
- 5999559314384
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Konjac Root Flour?
Konjac Root Flour has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Konjac Root Flour healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Konjac Root Flour vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Konjac Root Flour contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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