Kokt ris

by Orkla foods norge in White Jasmine rices Barcode 7037610035248
Good nutritional quality
Green-Score
c
Environmental impact estimate

Kokt ris by Orkla foods norge provides 123 kcal per 100 g, with 0 g of sugars and 2.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the White Jasmine rices category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 Pose (175 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 123 kcal 216 kcal 342 −64%
Total fat 0.2 g 0.4 g 1% 0.8 −74%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 27 g 47.3 g 17% 76.1 −65%
Total sugars 0 g 0 g 0.2 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0.8 g 1.4 g 5% 1.1 −30%
Protein 2.9 g 5.1 g 10% 7 −59%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 White Jasmine rices products on Foodmetria.

Compared with other white jasmine rices

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 98%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Avskallet hvit Jasminris

Product details

Serving size
0.5 Pose (175 g)
Labels & certifications
No gluten
Sold in
Norway
Barcode
7037610035248

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kokt ris?

Kokt ris contains 123 kcal per 100 g and about 216 kcal per serving (0.5 Pose (175 g)).

How much sugar is in Kokt ris?

Kokt ris has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kokt ris healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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