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Jasmine Rice
Jasmine Rice by Goya provides 360 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the White Jasmine rices category and comes in a 10 lbs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 Cup (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 180 kcal | 342 +5% | |
| Total fat | 0 g | 0 g | 0% | 0.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 80 g | 40 g | 15% | 76.1 +5% |
| Total sugars | 0 g | 0 g | 0.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 2 g | 1 g | 4% | 1.1 +75% |
| Protein | 8 g | 4 g | 8% | 7 +14% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 White Jasmine rices products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other white jasmine rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol Omg Sodium Omg Dietary Fiber 1g Total Sugars Og Total Carbohydrate 40g Includes Og Added Sugars 0% % Daily Value* 0% 0% 0% 0% 15% 4% Protein 4g Vitamin D Omcg 0% Calcium Omg 0% Iron 0.2mg 2% Potassium 40mg 0%
Product details
- Quantity
- 10 lbs
- Serving size
- 1/4 Cup (50 g)
- Sold in
- United States
- Barcode
- 0041331026192
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jasmine Rice?
Jasmine Rice contains 360 kcal per 100 g and about 180 kcal per serving (1/4 Cup (50 g)).
How much sugar is in Jasmine Rice?
Jasmine Rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jasmine Rice healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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