Kokos-Aufstrich salted caramel

by Penny in Vegan Barcode 28277897
Bad nutritional quality
Processed food

Kokos-Aufstrich salted caramel by Penny provides 458 kcal per 100 g, with 38 g of sugars and 3.7 g of protein. That is 397% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Vegan category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
28 g · High
Sugars
38 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 458 kcal 256 +79%
Total fat 30 g 13.1 +130%
Saturated fat 28 g 3.3 +740%
Carbohydrates 42 g 22.4 +87%
Total sugars 38 g 7.6 +397%
Added sugars 40.5 g 5.3 +665%
Protein 3.7 g 11.1 −67%
Salt 0.7 g 1.1 −38%

Category average across 270 Vegan products on Foodmetria.

Compared with other vegan

Calories higher 16%
Sugars higher 4%
Salt lower 42%
Saturated fat higher 2%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kokosnussmus* 42,2 %. Agavendicksaft'; 37,0 %, Karamell*11,1%, Reissirup*, Meersalz 0,7 %. aus kontrolliert biologischem Anbau

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicNutriscoreNutriscore Grade E
Sold in
Germany
Barcode
28277897

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kokos-Aufstrich salted caramel?

Kokos-Aufstrich salted caramel contains 458 kcal per 100 g.

How much sugar is in Kokos-Aufstrich salted caramel?

Kokos-Aufstrich salted caramel has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kokos-Aufstrich salted caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kokos-Aufstrich salted caramel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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