Kochcreme by M Classic

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Kochcreme

by M Classic 0.25l in Plant-based creams for cooking Barcode 7613404449042
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Kochcreme by M Classic provides 100 kcal per 100 g, with 4.6 g of sugars and 2.3 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based creams for cooking category and comes in a 0.25l pack.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
6.2 g · High
Sugars
4.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 100 kcal 180 −44%
Total fat 7.4 g 7.4 g 9% 16.9 −56%
Saturated fat 6.2 g 6.2 g 31% 12.5 −50%
Carbohydrates 6 g 6 g 2% 4.8 +25%
Total sugars 4.6 g 4.6 g 2.4 +93%
Protein 2.3 g 2.3 g 5% 1.6 +45%
Salt 0.1 g 0.1 g 0.1 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Plant-based creams for cooking products on Foodmetria.

Compared with other plant-based creams for cooking

Calories lower 18%
Sugars higher 8%
Salt higher 26%
Saturated fat lower 33%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
0.25l
Serving size
100 g
Sold in
Germany, Switzerland
Barcode
7613404449042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kochcreme?

Kochcreme contains 100 kcal per 100 g and about 100 kcal per serving (100 g).

How much sugar is in Kochcreme?

Kochcreme has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kochcreme healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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