Klare Suppe

by tahedl 540 g in Soups Barcode 4002646011378
Average nutritional quality
Ultra-processed food

Klare Suppe by tahedl provides 4 kcal per 100 g, with 0.5 g of sugars and 0.2 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 540 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 4 kcal 0 kcal 137 −97%
Total fat 0.1 g 0 g 0% 5 −98%
Saturated fat 0 g 0 g 0% 2.1 −100%
Carbohydrates 0.7 g 0 g 0% 17.2 −96%
Total sugars 0.5 g 0 g 3.6 −86%
Added sugars 0.5 g 0 g 0% 1.4 −64%
Dietary fiber 0 g 0 g 0% 2.4 −98%
Protein 0.2 g 0 g 0% 5.7 −96%
Salt 1 g 0 g 2.4 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories lower 1%
Sugars lower 12%
Salt higher 38%
Saturated fat lower 1%
Protein top 98%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salz, Zucker, Würze, Stärke, Palmfett, Aromen, Maltodextrin, Tomaten, Petersilie, Karotten, Zwiebeln, Gewürz, Pastinaken, Karamellzucker, Säuerungsmittel Citronensäure

Contains palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
540 g
Serving size
2g
Sold in
Germany
Barcode
4002646011378

Prices reported by shoppers

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Frequently asked questions

How many calories are in Klare Suppe?

Klare Suppe contains 4 kcal per 100 g and about 0 kcal per serving (2g).

How much sugar is in Klare Suppe?

Klare Suppe has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Klare Suppe healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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