Kitchen basics, roasted vegetable & herbs stock cubes bouillon
Kitchen basics, roasted vegetable & herbs stock cubes bouillon by Kitchen Basics provides 417 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. That is 69% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cube (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 25 kcal | 194 +115% | |
| Total fat | 25 g | 1.5 g | 2% | 12.8 +95% |
| Saturated fat | 16.7 g | 1 g | 5% | 2.4 +587% |
| Carbohydrates | 33.3 g | 2 g | 1% | 16.1 +106% |
| Total sugars | 16.7 g | 1 g | 9.8 +69% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 23.8 g | 1.4 g | 5.9 +305% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Palm oil, salt, corn maltodextrin, yeast extract, dehydrated vegetables (tomatoes, carrots, onions, celery), dextrose, corn starch, sugar, roasted dehydrated vegetables (tomatoes, sun dried tomatoes, bell peppers), corn oil, natural flavoring, lactic acid, roasted garlic, parsley, soy lecithin (emulsifier), carmel color, thyme, sage, bay leaves.
- Allergens
- CelerySoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cube (6 g)
- Sold in
- United States
- Barcode
- 0611443010152
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kitchen basics, roasted vegetable & herbs stock cubes bouillon?
Kitchen basics, roasted vegetable & herbs stock cubes bouillon contains 417 kcal per 100 g and about 25 kcal per serving (1/2 cube (6 g)).
How much sugar is in Kitchen basics, roasted vegetable & herbs stock cubes bouillon?
Kitchen basics, roasted vegetable & herbs stock cubes bouillon has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kitchen basics, roasted vegetable & herbs stock cubes bouillon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kitchen basics, roasted vegetable & herbs stock cubes bouillon contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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