Kimchi fried noodle dish
Kimchi fried noodle dish provides 450 kcal per 100 g, with 4 g of sugars and 9 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 450 kcal | 312 +44% | |
| Total fat | 18 g | 18 g | 23% | 4 +352% |
| Saturated fat | 7 g | 7 g | 35% | 1.3 +445% |
| Carbohydrates | 62 g | 62 g | 23% | 56.9 +9% |
| Total sugars | 4 g | 4 g | 2.9 +40% | |
| Added sugarsUSDA | 3 g | 3 g | 6% | 0.5 +455% |
| Dietary fiber | 1 g | 1 g | 4% | 3.5 −72% |
| Protein | 9 g | 9 g | 18% | 10.1 −11% |
| Salt | 2.3 g | 2.3 g | 0.9 +149% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, canola oil, water, dried kimchi flakes (cabbage, red chili pepper powder, garlic, salt, ginger), minced garlic, contains less than 2% of: dextrose, disodium guanylate, disodium inosinate, dried green onion, freeze dried green peas, hydrolyzed soy protein, malic acid, maltodextrin, minced onion, napa cabbage extract, natural flavors, polyglycerol esters of fatty acids, potassium carbonate, radish extract, red chili pepper powder, red chili pepper seasoning oil [canola oil, red chili pepper seed powder, red chili pepper flake, tocopherols (antioxidant)], riboflavin (color), rice flour, salt, sesame oil, sodium carbonate, sodium phosphates, sugar, tocopherols (antioxidant), yeast extract.
- Allergens
- GlutenSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (100 g)
- Sold in
- United States
- Barcode
- 0031146041312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kimchi fried noodle dish?
Kimchi fried noodle dish contains 450 kcal per 100 g and about 450 kcal per serving (1 bowl (100 g)).
How much sugar is in Kimchi fried noodle dish?
Kimchi fried noodle dish has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kimchi fried noodle dish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kimchi fried noodle dish contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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