Kidney Bohnen

by Billa Bio 420g in Red beans Barcode 9010158017455
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Kidney Bohnen by Billa Bio provides 108 kcal per 100 g, with 0.5 g of sugars and 7.7 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a 420g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 161 −33%
Total fat 0.5 g 0.8 −40%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 15 g 21.8 −31%
Total sugars 0.5 g 2.1 −76%
Added sugars 0 g 1.5 −100%
Protein 7.7 g 11.3 −32%
Salt 0.7 g 0.4 +67%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 45%
Sugars lower 20%
Salt higher 15%
Saturated fat lower 38%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kidneybohnen, Wasser, Salz.

Palm oil freeVeganVegetarian

Product details

Quantity
420g
Labels & certifications
OrganicEU OrganicIT-BIO-004
Sold in
Austria, Germany
Barcode
9010158017455

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidney Bohnen?

Kidney Bohnen contains 108 kcal per 100 g.

How much sugar is in Kidney Bohnen?

Kidney Bohnen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidney Bohnen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kidney Bohnen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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