Key food, safflower oil

by Key Food in Vegetable oils Barcode 0073296400830
Good nutritional quality
Processed culinary ingredient

Key food, safflower oil by Key Food provides 857 kcal per 100 g and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
7.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 857 kcal 120 kcal 744 +15%
Total fat 100 g 14 g 18% 84.5 +18%
Saturated fat 7.1 g 1 g 5% 18.7 −62%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 46%
Salt lower 1%
Saturated fat lower 17%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Safflower oil, mixed tocopherols.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (14 g)
Sold in
United States
Barcode
0073296400830

Prices reported by shoppers

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Frequently asked questions

How many calories are in Key food, safflower oil?

Key food, safflower oil contains 857 kcal per 100 g and about 120 kcal per serving (1 Tbsp (14 g)).

Is Key food, safflower oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Key food, safflower oil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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