Kebabdressing Sterk

by KANDA AS 300 ml in Kebab sauces Barcode 7043570004996
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Ultra-processed food

Kebabdressing Sterk by KANDA AS provides 87 kcal per 100 g, with 9.4 g of sugars and 2.5 g of protein. That is 133% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Kebab sauces category and comes in a 300 ml pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.8 g · Low
Sugars
9.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 387 −78%
Total fat 2.7 g 39.4 −93%
Saturated fat 0.8 g 4.7 −83%
Carbohydrates 12 g 6.6 +83%
Total sugars 9.4 g 4 +133%
Protein 2.5 g 1.8 +42%

Category average across 35 Kebab sauces products on Foodmetria.

Compared with other kebab sauces

Calories lower 3%
Sugars higher 11%
Saturated fat lower 3%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatpure, vann, kefir, sukker, rapsolje, eddik, krydder (smaksforsterker (mononatriumglutamat, glukosesirup, løk), harisha (chilli, hvitløk), salt, surhetsregulerende middel (sitronsyre, natriumcitrat), naturlige sitron - limearomaer, søtstoff (aspartame, acesulfam K)), stabilisator (guarkjernemel, xantangummi, modifisert potetstivelse), konserveringsmiddel (natriumbensoat, kaliumsorbat)

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 ml
Labels & certifications
No gluten
Sold in
Norway
Barcode
7043570004996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kebabdressing Sterk?

Kebabdressing Sterk contains 87 kcal per 100 g.

How much sugar is in Kebabdressing Sterk?

Kebabdressing Sterk has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kebabdressing Sterk healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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