Kebab

by AIA in Meats Barcode 8008110030322
Poor nutritional quality
Ultra-processed food

Kebab by AIA provides 143 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 205 −30%
Total fat 6.3 g 12.9 −51%
Saturated fat 1.7 g 4.8 −65%
Carbohydrates 1.5 g 3.6 −58%
Total sugars 0 g 1 −100%
Added sugars 0 g 1.1 −100%
Protein 20 g 18.4 +9%
Salt 2.3 g 1.5 +53%

Category average across 3357 Meats products on Foodmetria.

Compared with other meats

Calories lower 31%
Sugars lower 1%
Salt higher 16%
Saturated fat lower 31%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

. : carne đitacchino 90%, amido di patata, sale, spezie e p piante aromatiche, o olio extra vergine di olive. SMlizonti:polifostat; antlossidanti:ascorbato di sodio;iaroma di affumicatura, , aromi. Può contenere: GLUTINE, LATTE, UOHA

May contain traces
GlutenMilk

Product details

Sold in
Italy
Barcode
8008110030322

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Kebab?

Kebab contains 143 kcal per 100 g.

How much sugar is in Kebab?

Kebab has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kebab healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kebab contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Kebab? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More meats

View all →

More from AIA

View all →