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Kartoffelsuppe
Kartoffelsuppe by Metzger Mener provides 46 kcal per 100 g, with 2.5 g of sugars and 1.9 g of protein. That is 96% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato preparations category and comes in a 1160g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 46 kcal | 155 −70% |
| Total fat | 1.1 g | 6.1 −82% |
| Saturated fat | 0.4 g | 1.5 −73% |
| Carbohydrates | 7.1 g | 21.1 −66% |
| Total sugars | 2.5 g | 1.3 +96% |
| Added sugars | 0.8 g | 0.3 +121% |
| Dietary fiber | 0 g | 2.8 −100% |
| Protein | 1.9 g | 3.1 −39% |
| Salt | 1.1 g | 0.8 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 146 Potato preparations products on Foodmetria.
Compared with other potato preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, 12,9 % Kartoffeln, Gemüse Tenthält Sellerie), Kräuter, pflanzliche Öle Rapsöl, Palmöl, Sonnenblumenöl), Aromen lenthalten Weizenprotein), Verdickungsmittel: Xanthan, Guarkernmehl, Natriumascorbat. Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Ascorbinsäure, Maltodextrin, Zucker, Würze, Rauch, Palmfett, Emulgator: Mono-und Diglyceride von Speisefetten, Aromen (enthalt Weizeneiweiß). Hefeextrakt, Dextrose, Gemüsesaftkonzentrat (Sellerie, Karotten, Lauch), Karamel
- Allergens
- Celery
- May contain traces
- GlutenMilkMustardSulphur dioxide and sulphitesEiern und EierzeugnisseMilch und Milcher zeugnissen
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1160g
- Sold in
- Germany, Ireland
- Barcode
- 4400108012039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kartoffelsuppe?
Kartoffelsuppe contains 46 kcal per 100 g.
How much sugar is in Kartoffelsuppe?
Kartoffelsuppe has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kartoffelsuppe healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kartoffelsuppe contain?
According to the label data it contains: Celery. It may also contain traces of gluten, milk, mustard, sulphur dioxide and sulphites, eiern und eierzeugnisse, milch und milcher zeugnissen. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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