Kartoffelknödel halb und halb

by Botato 6pcs in Mashed potatoes Barcode 4316268488563
Average nutritional quality
Ultra-processed food

Kartoffelknödel halb und halb by Botato provides 101 kcal per 100 g, with 0.3 g of sugars and 1.2 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mashed potatoes category and comes in a 6pcs pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.8 g · Low
Sugars
0.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 156 −35%
Total fat 0.9 g 4.3 −79%
Saturated fat 0.8 g 2.3 −65%
Carbohydrates 22.1 g 25.1 −12%
Total sugars 0.3 g 2.3 −87%
Added sugars 0 g 0.1 −100%
Protein 1.2 g 5.1 −77%
Salt 0.6 g 0.8 −22%

Category average across 318 Mashed potatoes products on Foodmetria.

Compared with other mashed potatoes

Calories higher 49%
Sugars lower 7%
Salt higher 37%
Saturated fat lower 35%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

47 % Kartoffeln, Kartoffelstärke, modifizierte Stärke, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Rapsöl, Gewürze, Kräuter

May contain palm oilMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6pcs
Labels & certifications
German Agricultural SocietyNutriscoreNutriscore Grade B
Sold in
Germany
Barcode
4316268488563

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kartoffelknödel halb und halb?

Kartoffelknödel halb und halb contains 101 kcal per 100 g.

How much sugar is in Kartoffelknödel halb und halb?

Kartoffelknödel halb und halb has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kartoffelknödel halb und halb healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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