Кайсерован врат Тракия

by Перелик 200 г in Meats and their products Barcode 3800047777432
Bad nutritional quality
Processed food

Кайсерован врат Тракия by Перелик provides 245 kcal per 100 g, with 0.8 g of sugars and 30.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meats and their products category and comes in a 200 г pack.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
0.8 g · Low
Salt
6.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 245
Total fat 12.3 g 17.2 −28%
Saturated fat 4.5 g 6.6 −32%
Carbohydrates 2.8 g 3.7 −24%
Total sugars 0.8 g 1.2 −32%
Added sugars 0.4 g 1.4 −72%
Protein 30.7 g 18.8 +63%
Salt 6.5 g 2.7 +142%

Category average across 186 Meats and their products products on Foodmetria.

Compared with other meats and their products

Calories higher 46%
Sugars higher 46%
Salt higher 3%
Saturated fat lower 43%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

СВИНСКИ BPAT (ЕС), БЯЛО ВИНО, ЧЕРВЕН ПИПЕР, СОЛ, ЧИМЕН, ЧЕСЪН, ЗАХАР, КОНСЕРВАНТ: КАЛИЕВ НИТРАТ, АНТИОКСИДАНТ: АСКОРБИНОВА КИСЕЛИНА.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 г
Labels & certifications
Made in BulgariaTSG
Sold in
Bulgaria
Barcode
3800047777432

Prices reported by shoppers

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Frequently asked questions

How many calories are in Кайсерован врат Тракия?

Кайсерован врат Тракия contains 245 kcal per 100 g.

How much sugar is in Кайсерован врат Тракия?

Кайсерован врат Тракия has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Кайсерован врат Тракия healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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