K-Bio Himbeer Konfitüre vegan

by K-Classic Bio 330pcs in Raspberry jams Barcode 4006424786588
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

K-Bio Himbeer Konfitüre vegan by K-Classic Bio provides 222 kcal per 100 g, with 53 g of sugars and 0.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 330pcs pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 211 +5%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 53 g 50 +6%
Total sugars 53 g 47.4 +12%
Added sugars 60 g 28 +114%
Dietary fiber 1.2 g 3 −60%
Protein 0.6 g 0.7 −17%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 49%
Sugars higher 41%
Salt lower 42%
Saturated fat higher 36%
Protein top 70%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker*, Himbeeren*, Zitronensaftkonzentrat, Geliermittel: Pektine, Sonnenblumenöl*.*aus kontrolliert biologischer Landwirtschaft.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330pcs
Sold in
Germany
Barcode
4006424786588

Prices reported by shoppers

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Frequently asked questions

How many calories are in K-Bio Himbeer Konfitüre vegan?

K-Bio Himbeer Konfitüre vegan contains 222 kcal per 100 g.

How much sugar is in K-Bio Himbeer Konfitüre vegan?

K-Bio Himbeer Konfitüre vegan has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is K-Bio Himbeer Konfitüre vegan healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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