Jütro Tomaten ketchup

by Jütro 500 ml in Ketchup Barcode 4025891135224
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Jütro Tomaten ketchup by Jütro provides 103 kcal per 100 ml, with 21 g of sugars and 1.9 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ketchup category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
21 g · High
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 103 kcal 98 +5%
Total fat 0.5 g 0.5 −8%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 23 g 21.2 +8%
Total sugars 21 g 17.7 +18%
Added sugars 16.8 g 10.1 +66%
Dietary fiber 1.7 g 1.4 +27%
Protein 1.9 g 1.4 +40%
Salt 2.8 g 2.1 +32%

Category average across 1522 Ketchup products on Foodmetria.

Compared with other ketchup

Calories higher 40%
Sugars higher 39%
Salt higher 10%
Saturated fat higher 46%
Protein top 15%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatenmark (72%), Zucker, Branntweinessig, Salz, Gewürze, Säuerungsmittel: Citronensäure. Ohne Zusatz von Konservierungsstoffen

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 ml
Labels & certifications
No preservatives
Sold in
Germany
Barcode
4025891135224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jütro Tomaten ketchup?

Jütro Tomaten ketchup contains 103 kcal per 100 ml.

How much sugar is in Jütro Tomaten ketchup?

Jütro Tomaten ketchup has 21 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Jütro Tomaten ketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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